More on Cooking Brats

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On Fri, 1 Nov 1996, Richard Masoner wrote:

> BTW, my infamous "bloated squirrel" tirade against the flavored
> pig-organs we're talking about has made it to the aforementioned V.P.
> who cooks them world- famous brats.  Pray I don't join Bro Tyler in the
> unemployment line when the V.P. reads his email this monday :-/  I
> might have to kick the Nally family out of my basement if I get evicted
> from my home.

Now bro... ya just had to go and tell the whole world that us four 
Nally's are now crammed into your cock-roachie basement is just about 
more than I can stand.  It wasn't so bad when you threw a package of 
Oscar Mayer Bologona (Lite) with a package of Hot Dog buns down the steps.
It wasn't so bad that every once in a while we're lucky and we trap a 
mouse or two that we can skewer and hold close to the gas furnace heating 
jets and have rodent shish-ka-bob.  It wasn't so bad, when we bathed from 
the basin that all of the dirty water from your washing machine came out
when your kid's been an active participant of Mud-Fest U.S.A.  It wasn't 
so bad when you guys have fellowship upstairs and toss down the crums 
from underneath the table to us dogs.

But to tell everybody that we're some kind of really bad off destitute 
family that doesn't have house or home anymore... well that's low.  

Bro "wants to know what day light looks like from the perspective of a 
dark, damp, musty, rusty, buggy basement"  Tyler