More on Cooking Brats

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Posted originally by Cyndi Taylor.


From: "Cyndi Taylor" <cat@DEAN.MED.UFL.EDU>
Date: Fri, 1 Nov 1996 16:57:10 EST5EDT
Subject: Re: Cooking loose

OK you two MEN:-P.  I tell you that you 1st BROWN the brats real
well, poor in some beer to steam, add the saurkraut and simmer for a
while til the brats are cooked thru and the liquid evaporates.!!!

I certainly don't want slimy brats either.  I just wish I had a brat 
right now!!!

What was that funny.... You know you are Pentecostal if your mouth 
waters when you simply talk about food???!!!

Yes we have enjoyed the great barbecue down here.  But my German 
roots are salivating.

Ya'll have a great weekend.  God Bless you's guys!

:-) .........

Cyndi Taylor